Winter Sun Tea is a nourishing blend of herbs designed to support your well-being during the winter months. This blend combines the immune-boosting properties of Echinacea, the cognitive-enhancing properties of Gingko Biloba, and the soothing properties of Calendula to create a brew that is both revitalising and comforting.
Echinacea has long been used to support the immune system and help ward off colds and flu. Gingko Biloba is known for its ability to improve focus, memory, and overall cognitive function. Calendula is a powerful herb with anti-inflammatory properties that can help soothe and nourish the body during the winter season.
To brew the perfect cup of Winter Sun Tea, simply add one heaped teaspoon per person of dried herbs to a cup, add boiled water and steep for 5-10 minutes. You can adjust the steeping time to your liking, shorter for a milder taste or longer for a stronger brew. This tea is perfect for those who are looking for a natural way to boost their immune system and nourish their body during the winter months, helping them to feel revitalised and supported even on the coldest days.
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